MAXVEG  » Participants Login

 

 

 

Participants

 

 

 

Research institutions:

Department of Food Science, Aarhus University

Ulla Kidmose, Associate professor (Project Manager)

Anette K. Thybo, Senior scientist

Erik Larsen, Senior scientist

Hanne C. Bertram, Senior scientist

Sidsel Bennedbæk-Jensen, Post doc

Morten Rahr Clausen, Post doc

Tove Kjær Bech, PhD student

Birgitte Foged, Laboratory technician

Jens Michael Madsen, Laboratory technician

Hanne Lakkenborg Kristensen, Senior scientist

Marie Grønbæk, PhD student

 

Department of Agroecology, Aarhus University

Chris Kjeldsen, Senior scientist

 

Aarhus University Hospital

Per Bendix Jeppesen, Associate Professor

Anne Thorup, PhD student

 

Danish Centre for Rural Research, University of Southern Denmark

Flemming Just, Professor

Carsten Bach, Post doc

 

Centre for Tourism, Innovation and Culture, University of Southern Denmark

Bodil Stilling Blichfeldt, Associate professor

 

Institut National de la Recherche Agronomique (INRA, Dijon)
Sophie Nicklaus, PhD, Scientist

 

 

 

Private companies and interest groups

The Danish Diabetes Association

The National Culinary team of Denmark

Kold College

Frugtformidlingen

GASA Odense Frugt - Grønt Amba

Seedcom

Superbest Amba

 

 

 

Suppliers of raw materials to the project

Carrots: Anders Kristensen (Lammefjord)

Cabbage: Bent Dam

Celeriac: Claus Hunsballe

 

 

 

 

 

 

 

 

 

 

Aarhus University
Nordre Ringgade 1
DK-8000 Aarhus C

Email: au@au.dk
Tel: +45 8715 0000
Fax: +45 8715 0201

CVR no: 31119103

AU on social media
Facebook
LinkedIn
Twitter
Vimeo